Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, omelette frittata. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Omelette Frittata is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Omelette Frittata is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook omelette frittata using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Omelette Frittata:

1. Get 6 Eggs
2. Prepare 1 cup Bacon (shredded)
3. Take 1/4 cup Dill
4. Make ready 1 cup Peas
5. Prepare 1 Onion (diced)
6. Prepare 1 Red Bell Pepper (chopped)
7. Prepare 1/4 cup Cheese (optional)
8. Take 1/2 cup Parmesan Cheese
9. Take Salt
10. Take Pepper
11. Get Olive Oil

Steps to make Omelette Frittata:

1. Dice dill.
2. I used frozen peas…let them defrost before cooking.
3. Chop pepper into pieces.
4. Shredded Bacon
5. Chop the onion before adding it into the mixture.
6. In a large skillet add the olive oil and bacon stir on medium to high heat.
7. Toss in the pepper and continue to simmer.
8. Continue by adding in the remaining ingredients. I did add some greek kefalotyri into this which is a bit on the salty side, but it’s up to you if you would like to add extra cheese.
9. Add pepper, salt and whisk.
10. Place baking pan or skillet into oven and bake for 1 hr.
11. Once the Frittata is baked turn over on a large plate, and top with Parmesan Cheese.. - - Kali Orexi!!! 🙂

So that is going to wrap this up for this special food omelette frittata recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!