Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, tuna frittata. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tuna Frittata is a baked egg dish. This is composed of canned tuna, beaten eggs, and cheese. This Tuna Frittata recipe is very easy and straightforward.

Tuna Frittata is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Tuna Frittata is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tuna frittata using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tuna Frittata:

1. Prepare 2 eggs
2. Prepare 2 Tablespoon milk or unsweetened almond milk
3. Make ready 1/4 teaspoon sea salt
4. Take 1/4 teaspoon black pepper
5. Take 1/4 cup shredded Mexican blend cheese
6. Get 1 can tuna drained and fluffed
7. Make ready 2 Tablespoon pickled jalapenos chopped (optional)
8. Make ready 2 Tablespoon chopped basil optional
9. Take 4-6 cherry tomatoes halved

Enjoy the weekend showers with this irresistible & easy to make Tuna Frittata recipe. Celebrate the versatility of canned food by making this super easy Tuna Nicoise Frittata using tinned tuna. Tunisians often add tuna to their frittatas. I've tried this one with both tuna packed in olive oil and in water, and find that the tuna packed in water becomes too dry when the omelet bakes.

Steps to make Tuna Frittata:

1. In a large bowl, beat the egg, milk, salt and pepper then stir in the rest of the ingredients.
2. Pour the mixture into a greased shallow bake ware. Air fry at 360F (180C) for about 10 minutes or until the egg is set.

Add tuna, corn, spring onions and spinach and mix until just combined. Pour frittata mix into prepared dish and sprinkle feta over. Add the tuna and peas and stir to break up the tuna into chunks. Frittatas were once my culinary nemesis. In retrospect, I think I was making frittatas out to be more complicated than they actually are.

So that is going to wrap it up for this special food tuna frittata recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!