Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, oats dosa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Oats Dosa is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Oats Dosa is something that I’ve loved my entire life.

.crisp & tasty oats dosa recipe. firstly, i have used quick-cooking oats for this recipe and powdered to fine oats dosa recipe. it mainly includes simple recipes like oats dosa, instant oats dosa, oats. Oats Dosa Recipe with step by step photos. these quick and instant oats dosa are crisp, lacy and healthy. no fermentation is needed oats dosa. Instant oats dosa, a healthy and easy to make mouthwatering crepe is a perfect breakfast dish and helps to maintain balanced diet.

To begin with this recipe, we must first prepare a few components. You can cook oats dosa using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oats Dosa:

1. Prepare 1 cup oats
2. Take 1/2 cup urad dal (black gram lentil), soaked overnight
3. Make ready to taste salt
4. Make ready 1-2 green chilies (opt)
5. Make ready 1 " ginger
6. Get 1 tsp. idli podi (opt)
7. Prepare oil to shallow fry
8. Get coconut chutney & sambar to serve

Oats Dosa or Oats Idli is the most easiest way of getting oats into your daily diet. It is so tasty that even people who do not like oats will enjoy the dish. Instant Oats Dosa - Horlicks Oats Recipe, How To Make Instant Oats Dosa - Horlicks Oats Recipe. Instant oats dosa, a healthy and easy to make mouthwatering crepe is a perfect breakfast dish and.

Instructions to make Oats Dosa:

1. Grind the soaked dal, ginger and green chilies with required quantity of water into a smooth paste.
2. Dry roast the oats for 2 minutes. keep aside.
3. Add the oats, salt and idli podi to make a batter of pouring consistency. Keep it aside for 4-5 hours.
4. Brush a non-stick pan with oil and wipe dry with a kitchen towel. Pour a ladleful of the batter and spread it round into a circle.
5. Drizzle some oil around the edges and cook on a medium flame till one side is cooked. Flip it over and cook the other side too till done.
6. Serve hot with coconut chutney and sambar for a sumptuous and a healthy breakfast.

I make this oats dosa once in a week. This dosa will be crispy in the edges and soft in the middle. The crispness of this dosa lies in the consistency of batter like rava dosa. Adding more water makes it look. How to make Oats Dosa: Add the rice and oats into a bowl [carefully seeing to it that the entire husk if any is removed].

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