Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, frittata. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Frittata is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Frittata is something which I’ve loved my whole life.

Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Keep an eye on your frittata while it's cooking. Cooking times can vary widely depending on how many add-ins you've got, how hot they are going into the oven, and what kind of skillet you're using.

To get started with this recipe, we must prepare a few ingredients. You can cook frittata using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Frittata:

1. Get 12 large eggs
2. Make ready 3 tbsp heavy cream
3. Make ready 1 cup shredded or grated Parmesan cheese
4. Make ready Veggies or herbs or choice

Alton Brown shows you how to create one using leftover asparagus. Serve cold, bring to room temperature, or reheat before serving. Frittata photos by Diana Yen, food styling by Anna Hampton, infographic by June Kim A frittata is the perfect vehicle for using up leftovers. If you're starting from scratch like we are here, though, it's important to cook your vegetables and/or.

Instructions to make Frittata:

1. Preheat oven to 425.
2. In a large mixing bowl, whisk together eggs, cream and a little salt. Whisk just until blended.
3. Whisk in half the cheese cheese. Set aside.
4. Heat cast iron skillet over medium heat with about 1-2 tbsp olive oil. Add veggies and cook until tender, 2-3 minutes.
5. Add herbs and cook just until fragrant and wilted, about a minute.
6. Pour in egg mixture and use a spatula to spread out the veggies and herbs evenly throughout the eggs. Sprinkle remaining cheese on top. Let cook another minute and then transfer the skillet to the oven.
7. Bake for 8-15 minutes depending on the depth of your skillet. Eggs will be puffed up and the cheese will be slightly browned.

Frittata Recipes Easy and fast, our frittata recipes are packed with protein, and ideal for using up leftovers. A breakfast frittata might include bacon or sausage, or cheese and plenty of vegetables, like spinach, zucchini, cherry tomatoes, a tasty mix of greens, and lots more. Frittata is an Italian classic perfect for any meal of the day, even a special-occasion. Florentine Frittata for Two This easy recipe makes a delicious breakfast or weeknight dinner using on-hand ingredients. To check, cut a small slit in the center of the frittata.

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