Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, quick prawn and lemon frittata. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Frittatas have saved me on more hungry weeknights than I care to count. Let me tell you, there is nothing better than diving into a plate of steaming veggie-filled eggs. In fact, we find the flavor of the lemon to be so nice that we didn't mind the absence of butter and meat in this quick frittata.

Quick Prawn and lemon Frittata is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Quick Prawn and lemon Frittata is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook quick prawn and lemon frittata using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quick Prawn and lemon Frittata:

1. Take eggs
2. Make ready finely grated lemon zest
3. Prepare each chopped fresh basil, parsley chives
4. Make ready salt and pepper to taste
5. Make ready olive oil
6. Take butter
7. Prepare raw prawns
8. Take lemon wedges to garnish

Heat pan in fire add caps, cherries, and prawns then add egg mix and top w parmesan cheese. Add eggs yolks Dijon, lemon rind and juice to a bowl and whisks adding oil till it all comes together. Learn how to make Prawn & chorizo frittata and get the Smartpoints of the recipes. Return the chorizo and prawns to the pan and spread to distribute.

Steps to make Quick Prawn and lemon Frittata:

1. Preheat oven grill to high. Place the eggs in a bowl with lemon zest, basil,parsley and chives and mix. season with salt and pepper.
2. Heat the olive oil and butter together in a medium sized frypan over a medium heat. Add prawns and cook 1-2 minutes, or until the prawns are just coloured. Carefully pour the egg mixture over the prawns.
3. Cook for 1-2 minutes, or until the underside is golden, then place the frittata under the grill and cook until the top is golden. Garnish with lemon wedges and serve with green salad and crusty bread.

Meanwhile, preheat the grill to High. Meanwhile, combine the fennel, rocket, lemon zest and juice in a bowl. This is a quick, single-serve frittata and can be made almost as quickly as a pancake. The frittata should spread over the pan quite thinly and only take a minute to cook. Remove from heat and distribute a dozen or so cooked and peeled school prawns onto the egg.

So that is going to wrap it up with this special food quick prawn and lemon frittata recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!