Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, frittata. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Frittatas have saved me on more hungry weeknights than I care to count. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches.

Frittata is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Frittata is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook frittata using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Frittata:

1. Make ready Frittata
2. Take 9.6 oz package Jimmy Dean sausage crumble
3. Prepare onion chopped
4. Make ready cubed red potatoes
5. Get Eggs beatend
6. Take Parmesan cheese
7. Get Salt
8. Make ready Pepper
9. Make ready Chopped tomatoes
10. Prepare Green onions thinly sliced

Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.

Steps to make Frittata:

1. Heat oven to 350°F
2. Add eggs salt pepper and cheese to a large mixing bowl and mix well set aside
3. In a large pot cook the potatoes in salted water. Add potatoes to boiling water cooking 5 to 7 minutes
4. While potatoes are cooking, in a skillet over medium heat cook the onions with 1 tablespoon of vegetable oil until brown and tender about 2 minutes stirring often
5. Add sausage to the onions, cooking 5 minutes stirring often
6. Drain potatoes and add to the skillet
7. Add the egg mixture to the skillet, mixing well with other ingredients
8. Cook over medium heat 2 minutes, occasionally lifting edge with a spatula and tilting skillet to allow uncooked egg to flow underneath. Do not stir
9. Reduce heat to medium low and cook another 3 minutes until eggs are firm on the bottom
10. Remove skillet from stove top and place in from the oven until eggs are firm about 10 minutes
11. Remove from oven and cut into wedges. Top with tomatoes and green onions and serve. Also top with crumbled cooked bacon
12. May also top with 3/4 cup shredded cheese immediately prior to placing into oven

A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. A frittata is the perfect vehicle for using up leftovers. Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list!

So that’s going to wrap this up with this exceptional food frittata recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!