Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple pie dip with cinnamon chips. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

We made apple pie dip and cinnamon chips, bacon corn muffins, set out the fixings for fruit parfaits; bought a few different sweet dessert […] […] This recipe for apple pie salsa and cinnamon chips screams back-to-school! A sweet twist on a savory classic, it's also pretty healthy and easy to pack. […] For chips: Cut tortillas into desired size. Put in a slightly greased baking pan.

Apple Pie Dip with Cinnamon Chips is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Apple Pie Dip with Cinnamon Chips is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple pie dip with cinnamon chips using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Apple Pie Dip with Cinnamon Chips:

1. Make ready Apple Pie Dip:
2. Get 2 large granny smith apples, peeled and diced
3. Get 1/4 cup brown sugar
4. Get 1 tsp. lemon juice
5. Get 1/2 tsp. ground cinnamon
6. Take 1/8 tsp. ground nutmeg
7. Take Pinch salt
8. Prepare 1/2 tsp. vanilla extract
9. Take Cinnamon Chips:
10. Prepare Tortillas of choice (I use whole wheat)
11. Take Cinnamon sugar mixture
12. Make ready 1 tbsp. unsalted butter, melted

Apple Pie Dip - the same delicious flavors of apple pie in easy to make dip form. Serve with crisp cinnamon sugar chips and no one can resist! Also, the cinnamon sugar chips are such a simple and delicious Mexican dessert that can be used for other desserts or they are delicious all on their own. Discover the magic of the internet at Imgur, a community powered entertainment destination.

Steps to make Apple Pie Dip with Cinnamon Chips:

1. Preheat the oven to 350°F. Line a baking tray with a wire rack over it. Cut the tortillas into chip sized pieces (or use cookie cutters to cut out fun shapes) and lay them out on the wire rack. Brush the melted butter over them lightly and sprinkle with the cinnamon sugar. Bake for 8-12 minutes, until they are crisp.
2. In a medium saucepan, combine all the apple pie dip ingredients except for the vanilla and set the heat to medium. Cover with a lid and let it cook for 20 or so minutes, until the apples are fragrant and have softened. Remove the pot from the heat and stir in the vanilla.
3. That's it! Let the dip cool slightly. Serve the dip with the cinnamon chips and enjoy.

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