Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, apple cake with caramel. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple Cake with a Brown Sugar Caramel Sauce. This time of year of totally get carried away with the pumpkin desserts and I don't make near enough apple desserts. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce.

Apple cake with caramel is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Apple cake with caramel is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have apple cake with caramel using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Apple cake with caramel:

1. Prepare 100 gr soft butter (or 100 cc sunflower oil)
2. Prepare 3/4 cup sugar
3. Prepare 1 egg
4. Take 1 tablespoon essence of vanilla
5. Take 2 cup self-raising flour
6. Get 3/4 cup warm milk
7. Get Candy
8. Get 15 tablespoons sugar
9. Get 2 big red apples

All Reviews for Apple Harvest Pound Cake with Caramel Glaze. A day most of us remember distinctly. If you have plans to see family today, why not take a Apple Cake with Salted Caramel Frosting along and spend the day of remembrance together. When you cut into this cake, you will be shocked to find a whole apple in each slice.

Instructions to make Apple cake with caramel:

1. I used a cake tin of 24 cm in diameter. Put the sugar in the tin and rest on the stove over a very low heat. Do not move the tin and while stirring with a wooden spoon you will form a golden caramel (not burnt). Have patience. Then arrange the apples in segments. In a bowl, cream butter with sugar, add the egg and essence. Add the flour alternating with the milk.
2. Beat until a smooth and mixture is obtained. Transfer to the tin and take to 180º / 190º oven for approximately 55 minutes.
3. IT IS SUPER IMPORTANT TO TAKE OUT OF THE TIN WHILE STILL WARM. If it cools it will be mission impossible. Once you take it out of the oven you take off the edges with the help of a knife and immediately turn over on to a large serving plate. Surely some rebel pieces will be stuck to the tin, but carefully we prise them off and put them back in their place on the cake.

Ths ooey gooey caramel cake is perfect for anytime of the year and for. The dripping caramel apple design is an easy and intentional way to represent the cake flavors, but you can feel free to decorate however you want! The flavors of this cake are so autumnal and beautiful that you could do something even more simple and let the flavors speak for themselves. This hearty autumn-inspired apple cake recipe combines apples, walnuts and spices. Served with a rich, buttery homemade caramel sauce.

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