Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, apple caramel pudding. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Put butter in a small saucepan over medium heat. Add brown sugar, cinnamon, and salt, and stir to combine. Add apples and cook, stirring often, until apples are tender and sugar is dissolved and.

Apple caramel pudding is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Apple caramel pudding is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have apple caramel pudding using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Apple caramel pudding:

1. Make ready 1 . Milk - 1 cup
2. Make ready 2 . Bread - 3 sliced (remove the edges)
3. Take 3 . Egg - 2
4. Prepare 4 . Sugar - 1/4 cup
5. Make ready 5 . Vanilla essence - 1/4 tspn
6. Prepare 6 . Apple - 1 chopped
7. Get 7 . Butterscotch essence - 1 tspn (optional)
8. Prepare 8 . Clarified butter / ghee (to grease the mold)
9. Prepare 9 . Sugar - 1/2 cup (for making caramel)

Put the pudding dish in a roasting tin and add enough water to the tin to come about a third of the way up the sides of the dish. This Self Saucing Apple Caramel Pudding is like an apple pie and a sticky date pudding all rolled into one. It's the sort of special dessert you can make when its cold or when you want to spoil someone. Stir it together and bake in next to no time at all.

Steps to make Apple caramel pudding:

1. Boil milk in a saucepan. After boiling, switch off the flame. Then add bread slices into it and soak it. Keep it aside.
2. Beat egg and sugar, till it become fluffy. Add vanilla essence and beat well. Keep it aside.
3. Take the bread - milk mixture, add chopped apple and egg mixture into it. Mix well and add butterscotch essence (optional) into it. Mix it.
4. Grease a pan with clarified butter/ ghee and keep it ready.
5. For making caramel, heat a non stick pan over medium flame, add sugar and cook till golden colour.
6. Pour this to the greased pan and spread all over.
7. Pour the milk- egg mixture to this and cover it with aluminium foil.
8. Steam it in a steamer, with enough water in it, for about 20 - 25 minutes or till done.
9. Check it by inserting tooth pick at the centre of the pudding, if it comes out clean, it is perfectly done.
10. Remove it from steamer and leave it to cool. Decorate it with your choice (you can refrigerate). - Serve cooled !

What you get is fluffy sponge and a hot caramel sauce that melts into ice cream or cream. In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla and cinnamon. Pour the liquid over the pudding mixture, then scatter over the pecans. Use a big spoon to serve the pudding, making sure you get some of the gooey caramel sauce covering the bottom of the dish. Caramel Apple Bread Pudding is a delicious dish made from sliced apples and bread combined with a spiced custard, baked and drizzled with caramel syrup.

So that is going to wrap it up with this special food apple caramel pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!