Recipe of Ultimate Caramel Apple khandvi

Willie Fowler   11/09/2020 05:20

Caramel Apple khandvi
Caramel Apple khandvi

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, caramel apple khandvi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Caramel Apple khandvi is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Caramel Apple khandvi is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have caramel apple khandvi using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Apple khandvi:
  1. Prepare For khandvi
  2. Make ready 1 cup besan(gram flour)
  3. Make ready 3 cups buttermilk
  4. Take 1 tsp Turmeric
  5. Make ready 1 tsp Lemon juice mix all
  6. Prepare For caramelized Apple
  7. Prepare 1/2 cup sugar
  8. Prepare 1 cup Apples chopped
  9. Make ready 1 tbsp butter
  10. Make ready 1 tsp Sesame seeds
  11. Get 1 Lemon juice
  12. Prepare 1/2 tsp Cinnamon powder
  13. Get 1 tbsp cream
Instructions to make Caramel Apple khandvi:
  1. For khnandvi - - In a thick bottomed pan, cook this mixture by stirring continuously, till it becomes a smooth thick batter. It takes a few minutes to get this ready. Quickly spread portions of the mixture over the oiled inverted thali or marble table top as thinly as possible while the batter is still very hot.cut in circles.keep aside
  2. Apple caramel - - Melt butter in large skillet over medium heat; sprinkle sugar over. Stir until sugar begins to melt, about 1 minute. Add apples. Sauté until apples are brown and tender and juices form, about 10 minutes. Add cream and simmer until sauce thickens slightly, about 2 minutes. Let stand at room temperature.
  3. Now stuff khandvi circles with caramelized apples & garnish with sesame, mint, cashew
  4. Top with butter scotch sauce

So that is going to wrap it up with this special food caramel apple khandvi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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