Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salted caramel & apple mince pies. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salted Caramel & Apple Mince Pies is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Salted Caramel & Apple Mince Pies is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have salted caramel & apple mince pies using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salted Caramel & Apple Mince Pies:

1. Get 1 jar Sainsburys salted caramel mince meat
2. Prepare 1 pack ready made shortcrust pastry
3. Take 1 tbsp oil
4. Prepare 1 tsp brown sugar

Steps to make Salted Caramel & Apple Mince Pies:

1. Roll out your pastry so that’s it’s reasonably thin (but thick enough not to tear).
2. Cut out large circles that will fit comfortably in a mince pie tray, and enough lids to cover them. The kids should be fractionally larger than the top hole of your well.
3. Lightly oil each well. Place the larger circle into the well. Prick the base with a fork. Put a spoonful of mincemeat inside. Use your finger dipped in water to wet the edge of your lid. Then press the lid, wet side down onto your mince pie and press the edges gently to seal.
4. Repeat for the rest of the pies then bake at 190 C for 30 or so minutes.

So that’s going to wrap it up for this special food salted caramel & apple mince pies recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!