Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, caramel apple crumble. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Caramel Apple Crumble is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Caramel Apple Crumble is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have caramel apple crumble using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Apple Crumble:

1. Take For the fruit:
2. Get 300 g apples peeled, cored and diced
3. Take 3 tablespoons dairy free caramel sauce
4. Make ready For the topping:
5. Take 6 tablespoons gluten free flour
6. Make ready 40 g gluten free oats
7. Take 2 tablespoons brown sugar
8. Get 40 g dairy free spread
9. Prepare 1 teaspoon cinnamon

Instructions to make Caramel Apple Crumble:

1. Preheat the oven to 180 oC - Place the diced apple and caramel sauce in a shallow pan over a medium heat - Cook for 5 minutes until the apples start to soften - Divide the caramel apples between two individual casserole dishes
2. Stir together the flour, oats, brown sugar and cinnamon - Rub in the dairy free spread until it resembles bread crumbles - Sprinkle over the top of the caramel apples
3. Bake in the oven for 25 minutes - Serves with a scoop of dairy free ice cream

So that is going to wrap this up for this special food caramel apple crumble recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!