Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, apple caramel squares. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Made with a shortbread crust, spiced apple filling, streusel topping, and homemade salted caramel, apple pie bars are just as delicious as apple pie, but much simpler to make. You'll love this fun twist on a classic dessert! Without a doubt, apple pie is my favorite dessert.
Apple Caramel Squares is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Apple Caramel Squares is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook apple caramel squares using 13 ingredients and 8 steps. Here is how you can achieve that.
Spread apple slices evenly over the baked crust. Then Pour the caramel filling over the apple layer. Crumble the remaining crust mixture over the top of everything. Mix brown sugar, butter and shortening in large bowl.
In a large bowl, cream butter, shortening and brown sugar until light and fluffy. Add flour, oats, salt and baking soda; mix well. These bars are a combination of a few things like my Grandma's apple pan pie and my Grandma's apple crisp (hi grandma!) and my favorite caramel chocolate bars and a new pumpkin bars recipe with caramel that I made earlier this year - yes, earlier - judge me, go ahead. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Make crust: In a large bowl, whisk together flour, brown sugar, cinnamon and salt.
So that is going to wrap it up with this exceptional food apple caramel squares recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!