Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pear and bacon frittata. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pear and Bacon Frittata is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Pear and Bacon Frittata is something that I’ve loved my entire life.

Our twist on a classic frittata combines the smoky flavors of dry-cured Black Forest bacon with buttery sweet sautéed pears for a satisfying entrée. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pear and bacon frittata using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pear and Bacon Frittata:

1. Take thick cut bacon cut into 1/2" pieces.
2. Prepare sweet potato, cooked and chopped into small cubes
3. Make ready pear, cut into 6-8 slices.
4. Take pears, cored and cut into 1/2" cubes
5. Get eggs
6. Prepare buttermilk (regular milk will do as well)
7. Get salt
8. Prepare black pepper
9. Take shredded cheddar cheese

Add vibrant peas, salty bacon and sweet red peppers to your frittata for an easy midweek meal. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Smaller frittatas will finish baking earlier, so adjust accordingly and keep an eye on them. I don't recommend trying to cut the recipe by more than one-half, since frittatas are inherently a large-batch item.

Steps to make Pear and Bacon Frittata:

1. Preheat oven to 350º.
2. Cook bacon until crisp in a large skillet over medium heat and drain on paper towels when done.
3. Remove all but 1 tbsp of bacon drippingsfrom the pan and reserve the remaining bacon drippings.
4. Add the potatoes and saute until slightly crisp, about 8 minutes. Transfer to a plate.
5. While cooking the potatoes,add 2 tsp of drippings to a separate skillet and saute pear slices until caramelized and softened, about 8 minutes. Transfer to a plate.
6. Cook the pear cubes in the second skillet until caramelized and soft about 8 minutes.
7. Whisk together eggs, milk, salt and pepper.
8. Add 1 tsp bacon drippings or butter to skillet. Heat over medium heat and add eggs, bacon, pear cubes, potatoes and 2/3 cup cheese.
9. Stir until eggs begin to set. Top with remaining cheese and pear slices. Garnish with crumbled bacon.
10. Bake in oven until eggs are fully set about 13 minutes. Serve warm and enjoy!

Remove the bacon with a slotted spoon Saute the potatoes in bacon fat. Here, bacon, sautéed cauliflower, and g. Lift up the edge of the frittata with a spatula and slide the frittata onto a plate. Pour bacon drippings into bowl; reserve. Pour in egg mixture; spread greens evenly.

So that’s going to wrap this up with this exceptional food pear and bacon frittata recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!