Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pumpkin pie cheesecake overnight oats. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pumpkin pie cheesecake overnight oats is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pumpkin pie cheesecake overnight oats is something that I have loved my entire life. They’re nice and they look fantastic.

Overnight oats are a gloriously nourishing way to satisfying your morning sweet tooth—and this breakfast riff on pumpkin pie is no different! These healthy Pumpkin Overnight Oats have the comforting spiced and sweet flavor you expect from pumpkin pie, but with the satisfying, nourishing breakfast from a bowl of oatmeal. With pumpkin, ricotta and a little maple, this easy overnight oats recipe tastes like dessert, but it's actually good for you!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin pie cheesecake overnight oats using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin pie cheesecake overnight oats:

1. Take 1/2 cup pumpkin puree ( canned)
2. Get 1 & 1/2 tbsp chia seeds
3. Prepare 1/2 cup oats
4. Take 3/4 tsp pumpkin pie spice
5. Prepare 1/2 tsp vanilla extract
6. Make ready 2 & 1/2 tbsp cream cheese
7. Prepare 1 tbsp honey
8. Make ready 3 tbsp greek yoghurt
9. Get 1/2 cup almond milk

Have pumpkin pie for breakfast with this healthy pumpkin pie overnight oats recipe. It's fast, easy, vegan, gluten-free and delicious! I know most people enjoy overnight oats during the summer months and start back on warm oats in the fall, but I simply had to make a pumpkin overnight oats recipe. Top with granola in the morning.

Steps to make Pumpkin pie cheesecake overnight oats:

1. In a bowl,mix together all the ingredients until well combined.
2. Cover the bowl and refrigerate overnight.
3. At the time of serving add extra almond milk if thick until it reaches the desired consistency.
4. Drizzle with extra honey before serving.

In a small bowl stir together pumpkin puree, butter, softened cream cheese, SPLENDA® Sweetener, and pumpkin pie spice until smooth and well blended. In a jar or other container with a tightly. Categories: Healthy Oatmeal Recipes Cream Cheese Recipes Grain Recipes Oats Pumpkin Main Dish Breakfast Brunch Vegetarian. In a small bowl stir together pumpkin puree, butter, softened cream cheese, SPLENDA® Sweetener, and pumpkin pie spice until smooth and well blended. With pumpkin, ricotta and a little maple, this easy overnight oats recipe tastes.

So that’s going to wrap this up with this special food pumpkin pie cheesecake overnight oats recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!