Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, overnight oats. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Overnight Oats is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Overnight Oats is something which I’ve loved my whole life.

While oatmeal is meant to be eaten hot, overnight oats are cool and creamy. Mix together old-fashioned rolled oats with liquid (milk) and, if you'd like, a sweetener. Overnight oats are a great source of many nutrients.

To get started with this particular recipe, we have to first prepare a few components. You can cook overnight oats using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Overnight Oats:

1. Prepare 1/3 cup rolled oats
2. Make ready 1/3 cup milk
3. Get 1 tsp chia seeds
4. Prepare 1/4 tsp vanilla extract
5. Make ready 1/2 banana, sliced
6. Make ready 1 (8 oz) Mason jar

Add the desired amounts of milk, oats, yogurt, chia seeds and banana to a jar or container and give them a good stir. Overnight oats are a quick and easy breakfast or snack made by soaking rolled oats in liquid overnight. We love how overnight oats seem to keep the integrity of the oat intact, helping to avoid that gummy texture that cooked versions sometimes take on. This no-cook overnight oatmeal, made with oats, chia seeds, Greek yogurt, and fruit, is a hearty, on-the-go breakfast option for busy school mornings.

Steps to make Overnight Oats:

1. Put a few slices of banana at the bottom of mason jar
2. Add oats, milk, chia seeds, and vanilla and give it a stir. Top with remaining banana
3. Put in fridge overnight, or at least 5 hours. Can also add strawberries, blueberries, or other fresh fruit as desired.

Essentially, overnight oats are a simple no-cook way of making oatmeal by soaking oats in milk for several hours (usually overnight). This makes the oats soft, creamy and easier to digest. The texture is similar to traditional stove-top oatmeal, minus the hassle of having to prepare it in the morning (which equals more time for sleep, hooray!). If you've never had overnight oatmeal, they're basically a no-cook method of making oatmeal. So, instead of cooking oatmeal on the stovetop or in the microwave, you soak the raw oats with milk.

So that’s going to wrap this up with this special food overnight oats recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!