Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, caramel vodka apple tartlets with a pecan strusel topping. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Caramel Vodka Apple Tartlets with a Pecan Strusel Topping is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Caramel Vodka Apple Tartlets with a Pecan Strusel Topping is something which I’ve loved my entire life.

Great recipe for Caramel Vodka Apple Tartlets with a Pecan Strusel Topping. This was just something I threw together one night after a crave to bake! You have the buttery, flaky crust.

To get started with this recipe, we must prepare a few components. You can cook caramel vodka apple tartlets with a pecan strusel topping using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:

1. Take Topping
2. Prepare 1/4 cup crushed pecan halves
3. Get 1/4 cup all-purpose flour
4. Make ready 2 tbsp butter, softened
5. Make ready 1 tbsp granulated sugar
6. Prepare Filling
7. Make ready 2 apples, diced
8. Prepare 1/2 lemon, juiced
9. Take 1 tbsp granulated sugar
10. Get 2 tbsp light brown sugar
11. Make ready 2 tsp Apple pie spice
12. Take 2 tbsp all-purpose flour
13. Prepare 1/4 cup Smirnoff caramel vodka
14. Prepare 2 tbsp butter
15. Take Other Ingredients
16. Take 1 box Shortbread Tartlet shells
17. Make ready 2 small Ramekins, coated with butter
18. Get 1 sauce pan
19. Prepare 1 cookie sheet
20. Prepare 1 aluminum foil

Personally I always love a little crunch or texture in everything I eat so I added the pecan streusel topping for good measure. 🙂 Now, if you really want to take this dish to the next level. Top it with some speckled Vanilla Bean Ice Cream and a warm caramel drizzle…. heaven! Make pastry: Pulse cake flour, baking powder and salt in a food processor until blended. For topping, in a small bowl, combine flour, brown sugar and salt; cut in butter until crumbly.

Instructions to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:

1. For the streusel topping, mix together the flour, pecans and butter until the mixture is loosely crumbled. Set aside.
2. Next, mix the apples and lemon juice together in a bowl. Add in the granulated sugar, light brown sugar, all purpose flour, apple pie spice, and vodka, mix well.
3. Heat butter over medium heat until melted in the saucepan. Then, fold the apple mixture into the butter and stir occasionally until it starts to bubble. Remove from heat and set aside.
4. Line a cookie sheet with aluminum foil and place the tartlet shells and the 2 ramekins on the pan. Spoon about 1 1/2 tablespoons of the warm apple mixture into each shell. Spoon the remaining filling into the ramekins. Sprinkle the streusel topping on each tartlet.
5. Place pan in oven on low broil until the topping is a nice golden brown color. Let cool for 5 minutes and serve warm. Enjoy!

Spoon filling into crust; sprinkle with topping. Using a pastry cutter or two knives, cut shortening into flour and salt until the texture is similar to small peas. Caramel Apple Pie with Brown Sugar Streusel and Salted Caramel Sauce. Tart apples are coated with a luxuriously rich salted caramel sauce then piled into a flaky fool-proof pie crust, topped with buttery, brown sugar streusel, and baked until bubbly, saucy, and golden before being smothered with even more salted caramel sauce. This caramel apple pie is a delicious combination of flavors and.

So that’s going to wrap this up for this special food caramel vodka apple tartlets with a pecan strusel topping recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!