Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, italian wedding soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Italian Wedding Soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Italian Wedding Soup is something which I have loved my entire life.

After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. I used to be intimidated to make Italian Wedding Soup. I have no Italian lineage and my mom never made it growing up, so for whatever reason it seemed easy to mess up.

To get started with this recipe, we have to first prepare a few components. You can have italian wedding soup using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Italian Wedding Soup:

1. Prepare Meatballs:
2. Make ready 1/2 pound ground veal
3. Take 1/4 cup panko bread crumbs
4. Prepare 2 Tbsp parmesan cheese
5. Get 1 clove garlic minced
6. Get 2 Tbsp milk
7. Prepare 1 egg beaten
8. Get 1 tsp salt
9. Make ready 1/2 tsp ground pepper
10. Make ready 1 1/2 tsp Italian seasoning
11. Get Soup:
12. Take 2 Tbsp olive oil
13. Make ready 1 cup sweet onion finely chopped
14. Prepare 1 cup carrots finely chopped
15. Prepare 1 cup celery finely chopped
16. Get 2 cartons chicken stock (about 8 cups)
17. Prepare 1 tsp oregano
18. Take 1/2 tsp ground black pepper
19. Make ready 1/2 cup ancini de pepe (small pasta)
20. Make ready 2 cups baby spinach
21. Make ready 1/4 cup parmesan cheese

Italian wedding soup really is such an easy soup to make. The part that takes the most time is making the meatballs. You can use any combination of ground meat you like. Calling this "Italian wedding soup" is somewhat of a misnomer since the dish is unrelated to weddings.

Steps to make Italian Wedding Soup:

1. Preheat oven to 350 degrees. Mix all ingredients for the meatballs together and shape into small meatballs. Place on a pan lined with parchment paper and bake for approximately 20 minutes or until cooked through.
2. Heat olive oil in a large saucepan and saute the onion. Add the next five ingredients for the soup and bring to a boil. Reduce heat and simmer for about 10 minutes. Add the ancini de pepe and simmer for another 6 minutes or until pasta is tender. Add meatballs, spinach and parmesan cheese and cook for 2 more minutes.
3. Serve and enjoy!

The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. Join Joe Borio, Celebrity Chef and Host of the YouTube Cooking Channel 'Cooking Italian with Joe', in his kitchen for simple and homemade recipes. In every season, soup can be just right. In the colder months, it's heartier type soups whereas in the warmer months it's the light, brothy type of soups. This Italian wedding soup is meatballs, vegetables, greens and pasta all simmered together in a savory broth.

So that is going to wrap it up for this exceptional food italian wedding soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!