Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, caramel apples. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Caramel Apples is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Caramel Apples is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook caramel apples using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Apples:

1. Take 1/2 cup unsalted butter ( 1 stick ) cut into pieces
2. Make ready 2 cup packed light brown sugar
3. Prepare 1 cup light corn syrup
4. Make ready 1 dash 1/8 teaspoon salt
5. Prepare 1 can 14 ounce size of sweetened condensed milk
6. Get 1 tsp vanilla extract
7. Take 6 to 8 medium size tart apples, or your favorite but the contrast between a tart apple and the sweet caramel is amazing!
8. Make ready 6 to 8 popsicle sticks

Bring to a boil over medium-high heat, stirring just until the sugar dissolves. Caramel apples are one of Fall's greatest pleasures. Not only are they easy to make, they're also super fun to personalize! Follow these easy step-by-step instructions and have an autumnal treat.

Instructions to make Caramel Apples:

1. Line a baking sheet with foil, lightly butter foil so caramel will not stick to it
2. In a large heavy saucepan melt butter, add brown sugar,corn syrup and salt.Stir until mixture comes to a boil, add condensed milk and cook stirring often until mixture reaches 248 ( firm ball stage ) on a candy thermometer, this can take from 20 to 30 minutes. . Remove from heat and stir in vanilla.
3. Let caramel cool some before coating apples or else the caramel will pool to much at the bottom.of the spple. Allow 5 to 10 minutrs, stirring the caramel often..
4. To coat apples, insert a popsicle stick into the top of each apple, dip apple into hot caramel, holding popsicle stick and turn apple and tilt pan to coat entire apple, holding popsicle stick hold apple up and turn to keep caramel smooth and allow it to cool a bit before placing on buttered foil. Repeat with all apples. Chill until cold before eating.
5. Tips, if you like the apples can be dipped in chopped nuts or coconut while the caramel is still warm… If by chance you have alot of caramel pooling around apple from dipping in to hot caramel, you can mold it up around apple when cool enough to touch.

We began as a local Chicagoland favorite, and now reach Affy Tapple fans across the country, delivering bulk Caramel Apples nationwide. All you need is a few simple ingredients for Easy Caramel Apples topped with chopped nuts, sprinkles, chocolate drizzle and more. Nothing says "Hello, fall!" quite like a caramel apple. Refreshing fruit + sticky caramel + endless toppings = a guaranteed dessert win in my book. Great apples to use for caramel apples are Jonagold, Granny Smith, Golden Delicious, Cameo, and Pink Lady.

So that’s going to wrap this up with this exceptional food caramel apples recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!