Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, my favorite frittata. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

In my recipe, you'll learn how to make traditional frittatas Which version is my favorite? They all turn out equally well. The only real deciding factor is which.

My Favorite Frittata is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. My Favorite Frittata is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook my favorite frittata using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make My Favorite Frittata:

1. Make ready eggs
2. Take milk
3. Make ready olive oil
4. Make ready red swiss chard, stems separated from leaves, all rough chopped
5. Make ready roasted red pepper, chopped
6. Make ready onion, chopped
7. Take salt and pepper
8. Get swiss cheese, grated

In my Italian kitchen I make a frittata almost every week to avoid eating meat too often and frittata is. Frittata is one of my favorite egg-based dishes, along with Breakfast Pizza, Egg Muffins, Omelet Serve Frittata warm with a side salad or other vegetables. If you have leftover, you can store them in. The frittata is one of my favorite things to throw together because, really, anything you need to use up can go into a frittata.

Steps to make My Favorite Frittata:

1. Preheat oven to 375°F
2. Heat 1 tablespoon oil in 10" saute pan, over medium heat
3. Add swiss chard stems, saute until almost tender
4. Add swiss chard leaves, saute until leaves are wilted and stems are tender, remove from pan, place in bowl
5. Add onion to pan, saute until translucent and tender, remove from pan, place in bowl
6. Add peppers to bowl
7. In separate bowl whisk eggs, milk and salt and pepper to taste
8. Add egg mixture to vegetables, combine
9. Add cheese, combine
10. Over low heat, add 1 tablespoon oil to the 10" pan
11. Pour entire mixture into pan, cook until bottom is set, about 5 minutes
12. Place pan in oven, cook until set, about 15-20 minutes

Last week, I had a variety of tomatoes, zucchini. The frittata is just a blank canvas—whoa, poetic. I like to make a frittata for dinner, then eat it the next day at room temp for lunch, when I pat myself on the back for having done all the work the night. This Zucchini Frittata is one of my favorite dinners. My kids claim that they don't like eggs or zucchini, but they like this frittata.

So that’s going to wrap this up with this exceptional food my favorite frittata recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!