Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, caramel apple pie cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Fall foods are always so comforting. Apple desserts loaded with lots of cinnamon flavor and of course caramels are my favorites.

Caramel Apple Pie Cookies is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Caramel Apple Pie Cookies is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have caramel apple pie cookies using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Apple Pie Cookies:

1. Take 1 package refrigerated Pie Crust ( 2 Crust)
2. Prepare 5 oz caramel topping
3. Get 10 oz apple pie filling
4. Get 1 Egg
5. Get 1 teaspoon cinnamon
6. Take 1/4 teaspoon nutmeg
7. Get 1/4 Cup sugar

These gooey bites bring you the best of both worlds: the fruity-caramel flavor of traditional pie, with all of the convenience of a simple cookie recipe! When the apples have cooled, remove the apple from the sauce, and spread them onto the crust. Lay the second crust on top of the apples. Cut slits in the top of the pie cookies, so the steam can escape as they bake.

Steps to make Caramel Apple Pie Cookies:

1. Preheat oven to 350
2. Spray cookie sheet with non-stick spray set aside. Warm the pie crust slightly (it makes them easier to work with) Sprinkle your work area with flour and slightly roll out crust.
3. Next, spread a thin layer of caramel on one of the crust, use a knife to slice the pie filling into smaller pieces. Then, spread them over the top of caramel. Cut other crust in ti 1/2 inch strips, and use the strips to create a lattice (crisis-cross pattern) top over pie covered crust.
4. Cut out circles and transfer to prepared baking sheet. Then beat an egg in a bowl and mix sugar, cinnamon and nutmeg. Brush the lattice top with egg wash and sprinkle with sugar mixture. Bake for 20 minutes or until golden brown.

Then transfer the pie cookies to a parchment lined baking sheet. Layer one pie crust first with caramel sauce and then with apple pie filling. You could either bake the uneven sides (I do) or leave them as is. If you are looking for a perfect fall treat, salted caramel apple pie cookies will hit all the right spots. This mini version of the classic has lots of flaky crust and a healthier homemade coconut caramel sauce all in one handheld pocket that is perfect for parties or lunches.

So that’s going to wrap it up for this special food caramel apple pie cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!