Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuna salad sandwich à la vietnamese. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tuna Salad Sandwich à la Vietnamese is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Tuna Salad Sandwich à la Vietnamese is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tuna salad sandwich à la vietnamese using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Salad Sandwich à la Vietnamese:

1. Take 2 (9 oz) cans of tuna
2. Take 2 stalks celery
3. Get 1/3 of a carrot
4. Take 3/4 of medium onion
5. Make ready 1 1/2 slices bread
6. Take 1/2 cup mayonnaise
7. Make ready 1/4 cup Thousand Island
8. Get 1/2 loosely packed TBS of lemon zest
9. Get 1 TBS fresh lemon juice
10. Prepare 1/2 TBS sugar
11. Make ready 1/2 TBS granulated garlic
12. Prepare Pinch salt
13. Make ready Black pepper
14. Make ready Pickles:
15. Take 1/2 of shredded carrot
16. Prepare 1 TBS sugar
17. Prepare 1/4 TBS salt
18. Make ready 1 TBS vinegar
19. Prepare 1/2 TBS water
20. Prepare Roma tomato
21. Get Vietnamese Banh Mi
22. Prepare Roman lettuce

Steps to make Tuna Salad Sandwich à la Vietnamese:

1. These are parts of the ingredients besides the seasoning that I put in my tuna salad.
2. Chop finely celery, onion and carrots. Put in a bowl. Sprinkle pinch of salt and 2 pinches of sugar. Mix well. Set aside for 30 minutes to render moisture from the veggies.
3. Drain the tuna. Grate the lemon zest. Juice 1/2 a lemon, but you will only need 1 TBS.
4. Cut the carrot for pickles. In a bowl, put 1 TBS sugar, 1/4 TBS salt, 1 TBS vinegar, 1/2 TBS water. Mix well. Add carrots, mix well. Let rest while preparing for the tuna salad.
5. Drain the veggies, squeeze out excess water, put in a mixing bowl. Squeeze excess water from tuna. Put into mixing bowl. Make bread crumbs using a food processor. Add into mixing bowl.
6. Add mayonnaise, Thousand Island, granulated garlic, 1/2 TBS sugar, lemon zest, fresh lemon juice, and a pinch of salt. Sprinkle some black pepper. Mix well. Taste. Add whatever is needed to your liking.
7. Cut Bánh mi, open in half. Spread some mayonnaise on both sides. Put lettuce, tuna salad, slices of tomato (remember to sprinkle some salt and pepper on tomato), carrot pickles, and cilantro.
8. Your Tuna Salad Sandwich à la Vietnamese is ready! Hope you will like it!

So that’s going to wrap this up for this exceptional food tuna salad sandwich à la vietnamese recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!