Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, italian frittata. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Italian Frittata is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Italian Frittata is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have italian frittata using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Italian Frittata:

1. Make ready Potato Filling
2. Get Peeled Russet Potato
3. Get Jalapeno Pepper
4. Get White Onion
5. Get Basil Leaves
6. Take Salt
7. Get Canola Oil
8. Take Egg Mixture
9. Prepare Eggs
10. Get Garlic
11. Prepare Milk
12. Get Shredded Italian Blend Cheese
13. Take Salt
14. Prepare Canola Oil

Steps to make Italian Frittata:

1. Preheat oven to 350°F.
2. In a medium nonstick and oven-safe skillet, heat 1 1/2 tablespoons of canola oil over medium-low heat.
3. Cut potato into 1/2-inch cubes. Roughly chop the onion and thinly slice the jalapeno and basil leaves. Add all four to the skillet and sprinkle with 1/4 tsp of salt. Cover and cook over medium-low for 20 minutes or until potatoes are just softened (not mushy).
4. Meanwhile, with a blender or whisking by hand, mix the eggs, milk, and 1/2 tsp of salt.
5. When potato mixture is done, transfer to a plate scraping away any crusty bits in the skillet. Turn stove heat to low and add 2 tablespoons of canola oil to same skillet.
6. Finely mince garlic cloves and add to skillet. Cook 5-7 minutes or until garlic turns a golden color (not brown).
7. Swirl garlic/oil around in skillet to coat all sides, then pour in egg mixture. In small increments, add potato mixture evenly in the skillet.
8. Sprinkle the entire top with shredded cheese and place in oven. Bake at 350 for 25 minutes or until eggs solidify.

So that is going to wrap this up with this exceptional food italian frittata recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!