Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brown rice and tuna salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Brown rice and tuna salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Brown rice and tuna salad is something that I have loved my whole life.

Brown Rice, Tuna and Salad was recorded by Troy Brady at Evergreen Studios. Special thanks to Dan Brown and Troy Brady for playing along. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe It uses lemon, brown rice, salad greens, green beans, bell pepper, caper, olive oil, tarragon, olive, canned tuna, egg, red onion, balsamic vinegar.

To begin with this recipe, we must first prepare a few components. You can have brown rice and tuna salad using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brown rice and tuna salad:

1. Get 1 cup brown rice, cooked
2. Take 1 pc. bell pepper or tomato, chopped
3. Prepare 1/2 pc. cucumber, deseeded, chopped
4. Get 1 clove garlic, minced
5. Make ready 1/2 onion, small, finely chopped
6. Take Handful dried fruit / pineapple tidbits, drained
7. Take Handful lettuce
8. Take Protein & Spices
9. Take 1/2 can chunky tuna in water/brine, drained
10. Make ready Handful chopped walnuts
11. Prepare 1/8 cup lemon / lime juice
12. Take Dash salt, to taste (garlic salt is ok too)
13. Take Dash paprika or cayenne, to taste
14. Get Dash olive oil, to taste
15. Prepare Dash honey, to taste
16. Make ready Optional
17. Take 1 tbsp mayo-less egg salad (check my cookpad page for recipe)OR
18. Get 1 tbsp hummus

This quick, healthy and tasty tuna and brown rice salad is perfect for lunch boxes. Add tomatoes, cucumber, rocket and tuna to rice. This is "Brown rice and tuna salad" by Webpreneur Academy on Vimeo, the home for high quality videos and the people who love them. Ideal for busy households, this hearty salad keeps well in the fridge for up to three days, ready to be spooned into a bowl whenever you're peckish The cooked rice will have probably clumped together, so break it up in a large mixing bowl.

Steps to make Brown rice and tuna salad:

1. Wash and cook brown rice according to package instruction.
2. Prepare your bell peppers, onion, and garlic: wash, slice, chop and place them all on a big bowl. [You also have to option to quick fry your onion and garlic if you like, before mixing them with other ingredients]
3. On the same bowl, add in all the specified protein and spices [and the optional ingredients you fancy]. Set aside and cover while waiting for rice to cook.
4. Wash your lettuce, then dry, and cut them into bite sizes by hands. Transfer 1 serving of lettuce on a serving bowl and set aside. Keep leftover lettuce on a ziplock bag and store in fridge. Note: Using a knife to cut lettuce makes lettuce taste bitter. Strange but true, based from experience.
5. Soon as the brown rice is cooked. Take 1 cup rice. Add them to the bowl of quickly marinated veggies (w/o lettuce). Mix them well.
6. For 1 serve, transfer 1/2 cup brown rice mixture on the serving bowl with lettuce and stir them a bit. Garnish with extra chopped walnuts or dried fruit if you want.
7. Keep the brown rice mix leftovers on a container then store in fridge. And it would taste even better the next day! If the leftover mixture has cooled down, you can mix-in the lettuce before storing the meal in fridge. Or alternatively, just bring a ziplock of lettuce with your packed brown rice and mix them upon consumption. Enjoy!

Flake in the tuna, then mix in the peas, peppers, tomatoes. Serve on a bed of nutty brown rice salad with toasted peanuts for a power-packed meal that's super-tasty and good for you too. In a large serving bowl, add the tuna and it's oil and smash with a fork to break up the fish. Bring the rice and water to a boil in a saucepan over high heat. Brown rice eat with spicy tuna salad and vegetable clean food on plate.

So that’s going to wrap it up for this special food brown rice and tuna salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!