Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef stew with stout. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This stew is great for St. The mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for.

Beef stew with stout is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Beef stew with stout is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef stew with stout using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef stew with stout:

1. Prepare 750 g beef stew meet, cut into 3cm cubes
2. Make ready 1 brown onion, sliced
3. Get 2 celery, chopped
4. Make ready 2 carrots, peeled and chopped coarsely
5. Take 3 potato, peeled and cut into 3cm cubes
6. Make ready 1 teaspoon paprika
7. Get 2 bay leaf
8. Take 2 star anise
9. Get 2 tablespoon tomato puree
10. Make ready 400 g can crushed tomatoes
11. Make ready 2 tablespoon Worchestershire sauce
12. Take 2 cup beef broth, or 2 beef cube
13. Make ready 1 clove garlic minced
14. Take 1/4 cup cornflour
15. Make ready parsley, chopped
16. Take salt and pepper
17. Get splash stout

Reduce the heat to low and add the garlic, thyme, rosemary and flour and stir until smooth. Add the beef stock and stout; simmer, stirring until the stew thickens a bit. This beef stew recipe is ideal for cooking in advance and serving to houseguests. If there's too much you can freeze it for later.

Instructions to make Beef stew with stout:

1. Fry the onion and celery in 1 tbsp oil over a low heat until they start to soften – about 5 mins. Add the carrots and garlic and fry for 2 mins, stir in the purée and Worcestershire sauce, add 300ml boiling water (if using stock cube), stir and tip everything into a slow cooker.
2. Crumble over the stock cubes or add the beef broth and stir, then season with pepper (don’t add salt yet as the stock may be salty).
3. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Add the remaining ingredients (potato, star anise, bay leaf, paprika, stout, tomato puree, crushed tomato) to the slowcooker and cook on low for 8-10 hrs, or on high for 4-6 hrs.
4. If you want to thicken the gravy, mix the corn our with a splash of cold water to make a paste, then stir in 2 tbsp of the liquid from the slow cooker. Tip back into the slow cooker, stir and cook for a further 30 mins on high. Stir in the parsley and season again to taste.

Beef and wild mushrooms in stout with horseradish dumplings. Photograph by Laura Edwards, food styling by Joss Herd. Ingredients and step-by-step recipe for Beef Stew with Stout. Pour in broth and stout and bring to a boil. Stir in carrots and potatoes and cover.

So that’s going to wrap this up for this exceptional food beef stew with stout recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!