Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, durban curry beef stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

READ ALSO: Trinchado recipe - Traditional South African beef dish. Clean the beef and its drain water. Heat the oil in a pan and add the diced onions, cinnamon sticks, and cloves.

Durban Curry Beef Stew is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Durban Curry Beef Stew is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have durban curry beef stew using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Durban Curry Beef Stew:

1. Make ready 2 kg beef stew cut into bite size
2. Make ready 2 onions finely chopped
3. Prepare 4 minced garlic cloves
4. Get Small ginger minced
5. Get 1 tsp coriander spice
6. Get 1 tsp paprika
7. Take 1 tsp cumin spice
8. Get 1 tsp cardamon
9. Get 1 tsp rajah mild
10. Prepare 2 jalapeño chilies chopped
11. Take 1 tsp turmeric
12. Take 1 tsp vinegar
13. Take 3 tsp tomatoes paste
14. Prepare 2 tsp chutney
15. Make ready 1 cube beef stock
16. Take 30 ml coconut oil
17. Get 1 1/2 cup water

Your lamb curry stew is ready, and it can be served with rice or pasta. Keep in mind that the Durban beef curry recipe and the Durban mutton curry are prepared using the same ingredients and by following the same procedure. The only difference is that cow meat is used instead of lamb meat in the. This wonderful meal was cooked by Lisa Harrilall and we thank her for sharing her recipe for her Curried Mutton Stew with Dumplings.

Instructions to make Durban Curry Beef Stew:

1. I use a slow cooker for this stew. Rinse the meat and place it in a colander to drip water.
2. In a slow cooker I pour coconut oil and onion, garlic ginger, beef cube, jalapeño, vinegar and all the spice the followed with meat.
3. I stir the meat and let it cook just for few minutes with out adding water for softening of the meat, it gets fried by it self and the aroma fills the house.
4. Then I add water and let it cook for a while. As it is busy cooking I prepare rice on the other pot.
5. I open the pot and check the meat is now soft and tender and if not then add another half cup of water
6. After a while the beef is so soft and it's now falling off the bone
7. Then add the chutney and tomato paste stir it in and lower the meat heat.
8. Then mix flour with tomato soup to thicken the gravy.
9. My hot durban curry smells and tastes like my neighbours.
10. Mine is served with rice,

As the cold weather hits, there really could be few nicer meals to enjoy with the family. In a Dutch oven, heat oil over medium heat; cook beef and onion until lightly browned, stirring occasionally. Stir in curry powder, soy sauce, bay leaves and stock; bring to a boil. Stir in potatoes and carrots; return to a boil. Spoon out and discard any fat.

So that’s going to wrap this up with this special food durban curry beef stew recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!