Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure.

Beef Stew is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Beef Stew is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef stew using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew:

1. Take Rice
2. Take Diced beef
3. Prepare 2 white onions
4. Prepare 1 red onion
5. Prepare 3 spring onions
6. Prepare Chillies
7. Make ready 1 can tinned tomatoes
8. Take 2 tsp basil
9. Make ready 1 tsp thyme
10. Take 1/2 tsp curry powder
11. Get 1 tsp white pepper
12. Prepare 2 tsp paprika
13. Get 3 Maggi cubes
14. Get 4 garlic cloves
15. Prepare 1 tbsp parsley
16. Get Salt
17. Take Vegetable oil
18. Make ready 2 L beef stock

Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.

Instructions to make Beef Stew:

1. Chop 1 white onion and make up beef stock
2. Simmer beef in slow cooker beef stock for 2.5hrs with salt, pepper and the chopped white onion. Drain and keep stock to one side
3. Add vegetable oil to pot of beef/onions, fry for 5-10mins, remove and set aside
4. Chop remaining red/white onions, 3 spring onions and chillies. Blend the red/white onions, tinned tomatoes, garlic, parsley, thyme, basil and chillies
5. Pour the blended puree into wok. Add curry powder, white pepper, paprika and maggi. Bring to the boil then simmer for 20mins
6. Boil rice in beef stock
7. Add the browned beef and onions to the simmering puree. Season to taste with pepper. Simmer for a further 10mins, stirring frequently to prevent sticking. Add additonal beef stock as needed
8. Add whites of spring onions then simmer for a final 5mins
9. Serve with rice and topping of spring onion greens

Heat olive oil in a large stockpot or Dutch oven over medium heat. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits.

So that’s going to wrap it up for this special food beef stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!