Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, wrapped apples. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Wrapped Apples is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Wrapped Apples is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have wrapped apples using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Wrapped Apples:

1. Make ready 6 apples, peeled
2. Make ready 2 sheets puff pastry
3. Prepare Cinnamon sugar
4. Get 1 large egg, beaten
5. Take Salted Caramel Sauce Ingredients
6. Prepare 1 cup sugar
7. Take 1/4 cup water
8. Get 2 tbsp light corn syrup
9. Get 3/4 cup heavy cream
10. Make ready 4 tbsp unsalted butter
11. Prepare 1 1/2 tsp Fleur de Sel or good quality sea salt

Instructions to make Wrapped Apples:

1. To make Salted Caramel Sauce: in a medium saucepan, combine sugar, water, and corn syrup, bring to a boil. Using a wet pastry brush, wash down any crystals on the side of the pan. Boil over high heat until a deep amber caramel forms, swirling often, for about 6-12 min (be careful, because caramel will darken rapidly at this stage).
2. Remove saucepan from heat, carefully whisk in the heavy cream, butter, and salt. Let caramel cool to room temperature. Salted caramel can be refrigerated for up to 2 weeks.
3. Preheat oven to 400 degrees F. Line cookie sheet with parchment paper.
4. Peel apples and scoop out core with a melon baller. Leave the bottom intact.
5. Roll apples in cinnamon sugar until evenly coated.
6. Cut puff pastry sheets length wise into 2cm wide strips. Use a knife or leaf cutter to cut out leaf shapes from one strip.
7. Wrap puff pastry strips (2 per apple should be good) around apples, pressing lightly to seal the overlap. Press 2 leaf shapes at the top of the apple.
8. Fill the partially cored apples with caramel sauce.
9. Bake for 25 min or until puff pastry is golden brown.

So that is going to wrap this up with this special food wrapped apples recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!