Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker beef stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! I took the great base recipe, and tweaked it with a compilation of reviewer recommendations.

Slow Cooker Beef Stew is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Slow Cooker Beef Stew is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook slow cooker beef stew using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Beef Stew:

1. Get 1 onion chopped
2. Prepare 3 cloves garlic minced
3. Take 3 sticks celery chopped
4. Prepare 3 carrots oblique cut
5. Prepare 3 tblsp thyme
6. Take 2 bay leaves
7. Take 2 tblsp tomato paste
8. Prepare 3 tblsp Worcestershire sauce
9. Get 2 cups beef stock
10. Get 600 g beef (brisket and short rib) cut
11. Make ready 2 cups mushrooms cut in half
12. Get 1 cup water
13. Prepare 1/4 red pepper chunky chopped
14. Make ready 1/4 yellow pepper chunky chopped
15. Make ready 2 green peppers chunky chopped
16. Prepare to taste Salt and pepper

Not when it was our one day of winter. But fortunately for my slow cooker, I barely had to. Beef Stew; is there a dish more comforting than this?? Its absolutely perfect for cold fall and winter days.

Instructions to make Slow Cooker Beef Stew:

1. On medium heat, fry onions, celery and garlic for 2 minutes. Add carrots and fry for a further 2 minutes. Add thyme and bay leaves and stir.
2. Add tomatoes paste and Worcester sauce and stir. Add beef stock and bring to a gentle simmer. Tip into the slow cooker.
3. Clean pan and brown the beef in small batches and tip into the the slow cooker.
4. In same pan add water and smoothly scrapping of the brown bits at the bottom. Add mushrooms and bring to gentle boil for 2 minutes and then tip into to slow cooker. Stir inside the slow cooker Cook on low for 8 hours or 4 hours on high. I cooked on high.
5. With 1 hour left add peppers. If you want a saucy stew, dissolve 4 tsp cornflour with a splash of water and tip into the slow cooker and stir. Season with salt and pepper and serve with desired.

It's incredibly hearty and perfectly flavorful. This is a stew you'll want to make again and again! Cookies, if you don't make any of my other recipes you HAVE to try this one!! The meat in the stuff is insanely tender! Slow Cooker Beef Stroganoff is the stew version of traditional Beef Stroganoff.

So that’s going to wrap it up for this exceptional food slow cooker beef stew recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!