Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, stewed fruit. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stewed Fruit is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Stewed Fruit is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook stewed fruit using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Fruit:
Get Fruit
Take 2 large Fuji apple
Prepare 2 large pears
Get 2 large peaches
Make ready Body
Prepare 1 stick butter
Take 1 teaspoon vanilla extract
Make ready 1 cup peach brandy
Get 1/2 cup heavy cream
Get 1 pinch saffron threads
Make ready Spices
Prepare 1/2 cup brown sugar
Make ready 1/2 teaspoon kosher salt
Prepare 1/2 teaspoon ground ginger
Get 1 teaspoon ground cinnamon
Take Topping
Make ready 2 tablespoons honey
Take 1 cup pecans
Prepare 2 pinches kosher salt
Prepare 1/2 teaspoon ground cinnamon
Prepare 1/2 teaspoon orange liqueur
Make ready Garnish
Get To taste fresh chopped mint leaves
Instructions to make Stewed Fruit:
Peel the peaches, pears, and apples. Remove the pits and cores.
Slice all the fruits into wedges.
Melt the butter add the saffron, sugar, cinnamon, ginger, and salt.
Add the wedges to the pan. Sauté for 15 minutes.
Add the brandy and cream. Let thicken.
Heat a pan add the pecans and toast 1 minute. Add the rest of the topping ingredients. Sauté for 2 minutes till all the pecans are coated. These will turn hard.
Add the topping an garnish to the stewed fruit serve I hope you enjoy!!
So that is going to wrap it up with this special food stewed fruit recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!