Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef & ale stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Ale Stew is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Beef & Ale Stew is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef & ale stew using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef & Ale Stew:

1. Make ready 500 grams stewing steak
2. Prepare 330 ml ale or stout
3. Get 2 large carrots
4. Make ready 1 large onion
5. Prepare 800 grams potatoes
6. Take 250 grams chestnut mushrooms, quartered
7. Get 2 bay leaves
8. Make ready 150 ml beef stock
9. Prepare 1 tbsp tomato puree
10. Get 2 tsp wholegrain mustard
11. Take 1 tbsp worcestershire sauce
12. Take 1 tbsp olive oil

Steps to make Beef & Ale Stew:

1. Heat oil in pan, fry beef till browned, set aside
2. Fry onion till soft.
3. Fry carrots and potatoes 5 minutes, transfer to slow cooker.
4. Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves.
5. Cook on high 6 - 8 hours, season to taste.

So that’s going to wrap it up for this exceptional food beef & ale stew recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!