Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef and lentil stew. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef and lentil stew is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Beef and lentil stew is something which I have loved my entire life. They are fine and they look wonderful.

This filling beef and lentil stew is a great staple during winter time for the whole family. Potatoes, carrots, tomatoes, and onion add flavor. Beef Stew: Rustic, packed with flavor, and so comforting.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef and lentil stew using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef and lentil stew:

1. Get Large Bottom round roast
2. Make ready 32 oz beef broth
3. Take 1 box organic lentil soup
4. Get 4 cups baby carrots
5. Get 3 large russet potatoes; cubed
6. Prepare 1/2 cup white onion; chopped
7. Take 5 cups frozen vegetable medley
8. Take 1 package dried egg noodles
9. Prepare 1/8 cup liquid amino acid
10. Get 1/8 cup tamari soy sauce
11. Get 1/4 tsp each of
12. Get Cumin
13. Prepare Paprika
14. Make ready Tumeric
15. Take 2 Bay leaves
16. Take 1 can roasted tomatoes
17. Take Couple tsp Salt and lots of cracked black pepper

Remove beef from pot, set aside in a bowl (to catch all the juices), then repeat with remaining beef, setting it all aside for a bit. Heat oil over medium heat in a Dutch oven. For the spice mix: In a small bowl, combine the basil, garlic powder, paprika, sea salt, cumin and oregano. Pour the beef stock into the pot and add the lentils.

Instructions to make Beef and lentil stew:

1. Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
2. Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
3. At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
4. Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
5. Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.

Season the turnips with cinnamon, nutmeg, salt and basil and add them to the pot. Return the beef to the pot and stir in the raisins and figs. Add lentils, tomatoes with juice, beef stock and browned beef pieces. Using a slotted spoon, remove beef to a bowl and reserve. Add the celery, carrots, onion, garlic, thyme and cumin to the pot.

So that is going to wrap it up for this exceptional food beef and lentil stew recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!