Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chunky guinness beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chunky Guinness Beef Stew is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chunky Guinness Beef Stew is something that I’ve loved my whole life. They’re fine and they look wonderful.

Add the broth, garlic, rosemary and pepper. Combine the cornstarch and water until smooth; gradually stir into beef mixture. Guinness Beef Stew - hearty comforting stew with chunky hunks of beef slowly cooked and simmered in a rich and flavorful Guinness gravy sauce.

To get started with this recipe, we must prepare a few ingredients. You can have chunky guinness beef stew using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chunky Guinness Beef Stew:

1. Prepare 750 grams Stewing Beef
2. Prepare 400 ml Guinness
3. Prepare 1 1/2 medium Brown Onions
4. Take 500 grams Carrot
5. Get 500 grams Swede
6. Get 1 clove Garlic
7. Prepare 2 Leaves of Bay
8. Get 1 Beef Stock Cube
9. Get 1 1/2 tbsp Flour
10. Take 3 Beef Rib Bones (optional)
11. Take 1 Salt and pepper to taste

The one business I reach differently to most Guinness Beef Stew recipes, including completely received Irish recipes, is to thicken the sauce slightly behind flour. If you don't complete this step, the sauce is quite thin and watery, and though the flavor is still lovely, I, prefer the sauce to be more behind a skinny gravy. One of the best ways to thaw out those frozen bones is a belly full of chunky beef stew. This Chunky Beef stew recipe can either be made on the stove or in a slow cooker and feeds up to six people.

Steps to make Chunky Guinness Beef Stew:

1. Dice stewing beef to approx 1 inch cubes, then coat with flour. Fry the beef for a short while to sear, then set aside.
2. Dice carrot and swede into approx 1 inch cubes and set aside. (nice and chunky)
3. Cut onion into quarters, set aside.
4. Smash garlic clove and chop finely.
5. Mix all the aforementioned ingredients together into your slow cooker (add bones now if you have them)
6. Pour over Guinness, then add your crumbled stock cube and bay leaves.
7. Set slow cooker to HIGH, and leave for 1 hour.
8. Once the hour has elapsed, give it a good stir and reduce heat to MEDIUM. Cook for a further 6-8 hours.
9. Although not essential, stir occasionally. Check its consistency, add additional flour at 1 hour before serving. And then, sErVe!

It is a warm bowl of comfort on these cold winter days here on the Ranch. HOW TO MAKE A BEEF STEW. Generally beef stew is made with a tough cut of meat like a chuck roast (or shoulder roast), vegetables (like potatoes, carrots, celery, parsnips, mushrooms, etc), beef stock, and plenty of seasoning. I like to add some beer to mine, as I love the depth of flavor, as well as some tomato paste and beef base. Place beef in stew pot with bacon, leaving fat in skillet.

So that’s going to wrap this up with this special food chunky guinness beef stew recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!