Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tropical ahi tuna salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Take your tuna salad to new heights by mixing in avocado, green onions, and pineapple. Main Dish Ahi Tuna Nicoise Salad. Chef Rocke of Prime is in the kitchen with a delicious Grilled Ahi Tuna with Tropical Fruit Salsa.

Tropical Ahi Tuna Salad is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Tropical Ahi Tuna Salad is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook tropical ahi tuna salad using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tropical Ahi Tuna Salad:

1. Take Tuna
2. Get 1 fresh Ahi Tuna Steak
3. Get 30 ml soy sauce
4. Get 1 Dry mustard powder
5. Prepare 1 Black pepper
6. Take 1 tbsp Ground fresh ginger
7. Get Salad
8. Prepare 1 bunch Romaine Lettuce
9. Take 3 Green onions
10. Take 10 dates
11. Take 1/2 cup roasted pistachios (de-shelled)
12. Prepare 1/2 small watermelon
13. Make ready Vinaigrette
14. Take 30 ml white wine vinegar
15. Get 30 ml Dijon mustard
16. Get 1 tsp honey
17. Make ready 30 ml cool water

To assemble the salad, lay down your lettuce and arrange the remaining vegetables and fish on top. Break the tuna into small pieces and mix with reserved avocado and shallots. Add the tuna to the salad and toss gently. Top with the sesame seeds and serve with the plantain chips.

Instructions to make Tropical Ahi Tuna Salad:

1. Cover the surface of the tuna with the soy sauce, adding the mustard powder, ginger and black pepper to the surface.
2. Make sure the BBQ (or pan) is very hot, place Ahi Tuna steak on the grill for 1 minute per side. The idea is to blacken the crust without cooking it through.
3. Make the salad with the base of lettuce, adding the watermelon chopped into cubes, diced green onions and dates that are chopped into smaller cubes. Sprinkle the pistachios over for a garnish.
4. Once done, slice the tuna into thin, long slices and place on top of the salad.
5. Make a vinaigrette from the mustard, water and vinegar and drizzle over the tuna and salad.

To make this ahi tuna salad, you'll first need to whisk together the poke salad dressing. Make sure the dressing is well combined before drizzling it over the Tips for Making Tuna Poke Salad. If desired, you can add other veggies to your ahi tuna salad. Colorful and sweet tropical fruit contrasts with slightly bitter salad greens and meaty tuna steak in this healthy main-dish salad recipe. Good-quality tuna is key to the success of this fish recipe.

So that’s going to wrap it up for this special food tropical ahi tuna salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!