Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef stew. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner. I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure.

Beef Stew is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Beef Stew is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have beef stew using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Stew:

1. Prepare 1 lb Stew Meat Cut in bits
2. Prepare 1/4 cup all-purpose flour
3. Prepare 1/2 tsp Seasoned Salt
4. Get 1/2 onion, chopped
5. Prepare 1 can (15-14oz) Tomato Sauce
6. Prepare 1 can Beef Broth
7. Get 3 Potatoes
8. Make ready 3 stalk Celery
9. Get 1 tbsp cornstarch
10. Make ready 1/2 tsp black pepper
11. Prepare 1/2 tsp Italian Seasoning
12. Prepare 1 1/2 tsp salt

With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat olive oil in a large stockpot or Dutch oven over medium heat. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan.

Steps to make Beef Stew:

1. Toss Beef and Onions in all dry ingredients together.
2. After meat and Onions are covered well brown them in a pan.
3. Chop celery and potatoes and put in crockpot
4. Then add tomatoe sauce and broth to crockpot
5. Add beef and Onions
6. Cook 8 hours on low or 5 hours on high (time may vary depending on crockpot)

Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Beef stew is the benevolent king of all stews.

So that’s going to wrap it up with this exceptional food beef stew recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!