Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, tuna bean corn salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tuna bean corn salad is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Tuna bean corn salad is something which I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can have tuna bean corn salad using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tuna bean corn salad:

1. Prepare 1 can Black beans
2. Prepare 1 can Corn
3. Get 2 tsp Balsamic Vinegar
4. Prepare 1 can Tuna chunks in water

Combine corn, black beans, rocket, tomatoes, cucumber, capsicum, radishes, tuna and coriander in a large bowl. Whisk lime juice, olive oil and chilli powder in a small bowl. Add dressing to salad and toss to. In a large bowl, mix the tuna lightly with the sweetcorn, onion and kidney beans.

Steps to make Tuna bean corn salad:

1. Drain and rinse canned beans, corn and tuna.
2. Mix all ingredients in a bowl and drizzle with balsamic vinager. Store in the fridge(flavours are more distributed) or serve immediately.

Season well with salt and pepper. Divide the salad leaves between two plates. Drizzle over the olive oil and lemon juice. I liked the addition of the pasta to this tuna salad but the ratio of tuna to pasta was off for us. The easiest (and tastiest) lunch you'll ever meet.

So that is going to wrap it up for this exceptional food tuna bean corn salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!