Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zucchini frittata tart. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Zucchini Frittata Tart is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Zucchini Frittata Tart is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook zucchini frittata tart using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zucchini Frittata Tart:

1. Take self rising flour
2. Make ready ground black pepper and cayenne pepper
3. Prepare eggs
4. Make ready vegetable oil
5. Make ready garlic clove, minced
6. Take grated zucchini (1 medium sized zucchini)
7. Take grated shallots
8. Take pancetta, cooked
9. Take shredded cheese

Steps to make Zucchini Frittata Tart:

1. Preheat oven to 180°C and grease a 22cm round cake pan
2. Combine flour, seasoning, eggs, oil, garlic, zucchini, shallots, pancetta and cheese in a mixing bowl
3. Pour mixture in the prepared cake pan and bake for 35-50 minutes or until the edges get crispy
4. I raised the temperature to 210°C for the last 5 minutes to nicely brown the top. Enjoy :)

So that’s going to wrap it up with this special food zucchini frittata tart recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!