Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, leek and tuna salad with vinegar and miso (negi to magurono nuta). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Leek and tuna salad with vinegar and miso (negi to magurono nuta). If it's hard to get raw tuna, steamed chicken is also recommended. I had leftover of raw tuna.

Leek and tuna salad with vinegar and miso (negi to magurono nuta) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Leek and tuna salad with vinegar and miso (negi to magurono nuta) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook leek and tuna salad with vinegar and miso (negi to magurono nuta) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leek and tuna salad with vinegar and miso (negi to magurono nuta):

1. Take 100 g raw tuna (or salmon, steamed chicken)
2. Get 1 leak
3. Prepare 【seasonings】
4. Get 1/2 tbs miso (I prefer white miso)
5. Make ready 1/4 tbs sugar
6. Prepare 1/4 tbs mirin
7. Make ready 1/4 tbs vinegar
8. Make ready Japanese mustard if you like

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Instructions to make Leek and tuna salad with vinegar and miso (negi to magurono nuta):

1. Cut leak in half longway, then cut into bite size. Cut raw tuna into bite size.
2. Boil leak in boiling water for 30 seconds. Drain water in a strainer and run water to it. Then squeeze out water of the leak with your hands.
3. Mix all the seasons.
4. Decorate leak and tuna, then dress with the mixed seasonings.

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