Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuna honey lemon garden salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

To pack for a lunchbox, layer tuna and salad greens in resealable plastic containers. Pack dressing in a shaker jar with lid. Arrange tuna, salad greens and vegetables on serving plates.

Tuna Honey Lemon Garden Salad is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tuna Honey Lemon Garden Salad is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have tuna honey lemon garden salad using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tuna Honey Lemon Garden Salad:

1. Prepare 5-6 curly kale
2. Get 1/2 lemon, squeezed
3. Take 3 tbs extra virgin olive oil (I used orange flavor)
4. Take 1 dash salt (I used garlic salt)
5. Get 1/2 can tuna
6. Take 1/4 cup dried cranberries
7. Prepare 1-2 tbs honey, for the last drizzle

Chickpea Tuna Salad - This classic vegan 'tuna' salad is the BEST and so easy to make! It's a fan-favorite that's loved by all types of eaters! This 'Chickpea of the Sea' Vegan Tuna Salad Sandwich is easy, healthy, delicious and sustainable! Mayonnaise or salad dressing can be substituted for the tartar sauce.

Steps to make Tuna Honey Lemon Garden Salad:

1. Rinse your curly kale, removes the leaves from the stalks, and cut into bite size.
2. Into salad bowl add the curly kale, lemon juice, salt, extra virgin olive oil, and mix them well.
3. Add half can of tuna, and cranberries, stir them well, and last drizzle with honey.
4. Refrigerate your salad at least 15 to 30 minutes before serving to let them cool and marinated for a while.
5. Ready to be served!!
6. Tips: If the portion too much for you, just save the rest into an air tight container, and put it into your fridge. Try to eat it not more than a day to keep the freshness.
7. Tips: If you hard to find orange flavor extra virgin olive oil, just use the original one and add about half to one table spoon of orange zest, that will do.

Try whole wheat bread in place of the French rolls. Rémoulade is a classic French sauce made by mixing mayonnaise, mustard, capers and pickles. Tuna salad is one of my favorite healthy lunches. In this healthy, lightened up version, I've stayed very traditional for a flavorful mix that's a lot better for you than the mayo-loaded classic version. I know how much the world has loved my Tuna Stuffed Avocado, which is full of spicy goodness, and I'm pretty.

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