Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, murmura tonic bar. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Murmura Tonic Bar is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Murmura Tonic Bar is something that I have loved my whole life.

Murmur Piano Bar is a speakeasy bar located in the heart of Melbourne's CBD. Hidden away in Warburton Lane there's live music and cocktails every night. From Tokyo we ship our bar tools to overseas.

To begin with this particular recipe, we must first prepare a few components. You can have murmura tonic bar using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Murmura Tonic Bar:

1. Make ready 1 -Cup roasted Bengal murmura
2. Prepare 2 -tbsp flaxseed
3. Get 2 -tbsp saunf / fennel
4. Take 1 -tbsp rose petals dried
5. Prepare 2 -tbsp black sesame
6. Take 2 -tbsp almond chopped
7. Get 2 -tbsp walnut chopped
8. Take 2 -tbsp raisins
9. Take 2 -tbsp pumpkin seeds
10. Prepare 2 -tbsp sunflower seeds
11. Get 2 -tbsp melon seeds
12. Make ready 1-tbsp ghee
13. Make ready 1-Cup chopped jaggery (Gud)

Light yet satiating, this tasty murmura chikki is also easy to prepare, with minimal ingredients. Using jaggery instead of white sugar retains the traditional charm of this murmura chikki recipe, and also. Tonic Seafood & Steak provides a full sit down service for private group parties! This tonic bar kit was designed to protect, nourish, and balance the three fundamental energies in the body, known as Jing, Qi, and Shen.

Instructions to make Murmura Tonic Bar:

1. Roast murmura,nuts and all the seeds on low flame till crunchy
2. Heat a nonstick pan add ghee, when ghee add jaggery and stir continuously till it expands & realises sweet smell add roasted murmura & all seeds and nuts together mix properly till binding form.
3. Pour mixture in rectangular shape mould on butter paper so it Will be easy to unmould.Give cut with knife when little hot cool it completely.Healthy tasty tonic bars are ready to serve.

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