Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tuna salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This is a really great tuna salad recipe I got from a friend who used it in her catering service. Tuna salad makes a simple mid-afternoon snack when paired with crackers or spread onto celery sticks. Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich.

Tuna Salad is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Tuna Salad is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook tuna salad using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Salad:

1. Take 230 gm Canned tuna (packed in water) after draining
2. Get 1/4 cup Celery stalks diced
3. Prepare 4 tbsp Onion diced
4. Take 3 tbsp Green capsicum diced
5. Get 1/4 cup Carrot grated
6. Get 3 tbsp Cucumber (deseeded) diced
7. Take 1 tsp Red chilli finely minced
8. Get Coriander leaves - handful, finely chopped
9. Get 2 tsp Sweet mango chutney
10. Make ready 1/2 tsp Garlic powder
11. Get 2. 1/2 tbsp Parmesan cheese
12. Prepare 1 tsp Red chilli flakes
13. Prepare 1/2 tsp Black pepper powder
14. Take 3/4 tbsp Whole grain mustard
15. Get 6-8 tbsp Mayonnaise
16. Make ready 2 tbsp Lemon juice
17. Take to taste Salt

Tuna salad is an extremely versatile dish that works as a snack or a light lunch. You can eat it out of a bowl, or a bed of greens, on Paleo-friendly crackers, cucumber slices, or, as one recipe suggests. Create a satisfying tuna salad with our best ever recipes. Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch.

Instructions to make Tuna Salad:

1. Using a fork, break the tuna into flakes.
2. In a mixing bowl add all the ingredients and mix until well combined.
3. Spoon into a salad bowl.
4. Cover with cling wrap and refrigerate until needed.

Healthy Tuna Salad with less mayo that actually tastes good. It is creamy, fluffy and flavorful. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. The Best Tuna Salad Recipes on Yummly

So that’s going to wrap it up with this special food tuna salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!