Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tuna ceviche salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tuna Ceviche Salad is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Tuna Ceviche Salad is something which I’ve loved my whole life.

I have tons of easy ceviche recipes, a few of my favorites are Shrimp Ceviche Cocktail, Peruvian Ceviche in Cucumber Cups, Shrimp Ceviche and Avocado Salad and Mushroom Ceviche (Vegan) to name a few. In a blender, puree until smooth the garlic, ginger, soy sauce, and lime juice. Remove to a bowl and mix in the cilantro.

To get started with this particular recipe, we must prepare a few ingredients. You can have tuna ceviche salad using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tuna Ceviche Salad:

1. Make ready 3 (12 oz) cans of tuna (of your choice)
2. Make ready 2 1/2 cups Persian cucumber, unpeeled (regular cucumber, peel
3. Make ready 3 fresh jalapeños (optional, or to your liking)
4. Prepare 2 cups tomato
5. Take 1 1/2 cups red onion (or regular onion)
6. Get 1 cup cilantro
7. Make ready 2 cups fresh squeezed lemon juice
8. Take to taste Salt and pepper

This delicious ceviche is inspired by the Polynesian-style raw fish salads Peter Gordon grew up with in New Zealand. Chunks of fresh tuna are marinaded in lime juice, then tossed in a vibrant coconut and coriander dressing just before serving. This recipe is from Peter Gordon's book Savour: Salads for all Seasons. Combine the tuna with the lime juice mixture just before serving to maintain the bright red color of the fish–a must-do if you like tuna rare.

Steps to make Tuna Ceviche Salad:

1. Drain your tuna
2. In a large mixing bowl add chopped cucumbers (I like mine in small bits, but you may chop them bigger)
3. Add the tomatoes (I usually chop them the same size as the cucumber)
4. Add in your jalapenos (optional)
5. Add in your cilantro
6. Add in your tuna, lemon juice, salt and pepper. Mix well

Tuna ceviche is a raw tuna dish that is a perfect for a starter, it is really quick to prepare, cheap to buy and deliciously fresh; a great fish recipe. This recipe has been called both tuna salad but it really has little that resembles the typical tuna salad. My friends have also called it tuna ceviche and it would be a little more accurate at describing what this is. Is really healthy and it goes well with crackers or on tostadas. I make very little because I'm the only one who eats it so feel free to double or triple the recipe for bigger.

So that is going to wrap this up for this special food tuna ceviche salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!