Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, pumpkin-pecan squares. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

COMBINE flour, oats, brown sugar and butter in small mixer bowl. Combine flour, oats, brown sugar and butter in small mixer bowl. COMBINE granulated sugar, pumpkin, evaporated milk, eggs and pumpkin pie spice in large mixer bowl.

Pumpkin-Pecan Squares is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pumpkin-Pecan Squares is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have pumpkin-pecan squares using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin-Pecan Squares:

1. Prepare Crust Ingredients :
2. Make ready 1 cup all-purpose flour
3. Prepare 1/2 cup oats uncooked old - fashioned
4. Prepare 1/2 packed brown sugar firmly cup
5. Get 1 butter stick , softened
6. Get Filling Ingredients :
7. Prepare 3/4 cup sugar granulated
8. Prepare 1 (15 oz) can pumpkin
9. Make ready 1 (12 oz) can milk evaporated
10. Make ready 2 eggs
11. Take 1 tsp cinnamon ground
12. Take 1/2 tsp salt
13. Get 1/2 tsp ginger ground
14. Prepare 1/4 tsp cloves ground
15. Get Topping Ingredients :
16. Get 1/2 packed brown sugar firmly cup
17. Make ready 1/2 cup pecans chopped
18. Prepare Garnish :
19. Prepare Cream . Whipped if desired

As for the base, it's almost like an oatmeal cookie. Filled with dark brown sugar for a richer dessert, it's a tad crumbly, just the way I like it. Combine flour, oats and brown sugar. Cut in butter until mixture is crumbly.

Instructions to make Pumpkin-Pecan Squares:

1. YIELD: 12 Servings.
2. WeightWatchers PointsPlus+ = 10 per 1/12 recipe serving size:
3. Nutritional information:
4. Calories: 360, Fat: 17g, Cholesterol: 75mg, Sodium: 220mg, Carbohydrates: 49g, Fiber: 2g, Protein: 6g

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