Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, savory tuna pasta salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Mix the pasta with the peas, and stir in the diced tomato. Add mayonnaise and tuna salad and mix well.

Savory Tuna Pasta Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Savory Tuna Pasta Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook savory tuna pasta salad using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Savory Tuna Pasta Salad:

1. Prepare 8 Oz Pasta (your choice)
2. Make ready 1 can albacore tuna in water (I used about 4 ounces)
3. Prepare 1 small stock celery finely diced
4. Take 1 med banana pepper finely sliced
5. Make ready 3/4 cup light mayonnaise
6. Make ready 1/4 cup sliced black olives
7. Take 1/4 cup grated Parmesan cheese
8. Make ready 1/4 cup miracle whip
9. Take 1/8 cup white onion finely diced
10. Make ready 1.5 tsp Old Bay seasoning
11. Take 1 tsp seasoned salt
12. Make ready 1 tsp Olive oil
13. Get 1/2 tsp Sea salt
14. Get 1/2 tsp fresh cracked black pepper

This healthy tuna pasta salad recipe is tasty, filling, and great for a light summer meal. It's a fabulous make-ahead pasta This tuna salad is made to be easy! It is delicious and zesty with its creamy salad mixture mixed with a hint of pickle from the relish, sweet red onions and crisp celery slices that add the best texture. Mix it all up together and you have one awesome tuna salad mixture.

Steps to make Savory Tuna Pasta Salad:

1. Boil pasta according to directions on box. Rinse with cool water until pasta is cool and drained.
2. Combine all ingredients in a large mixing bowl and toss gently.
3. Place in airtight container or top with saran wrap for at least an hour in the refrigerator.

Tuna Salad Ingredients: Mix the cooked pasta together with the diced vegetables and leave the dressing off. Store the salad in the refrigerator for no longer than one day. I pulled this together last minute for a quick lunch. The amount of mayonnaise can be adjusted to your liking.. In spring there were jalapenos stuffed with tuna.

So that’s going to wrap this up with this special food savory tuna pasta salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!