Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, asparagus, morel mushroom, and leek frittata. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Asparagus, Morel Mushroom, and Leek Frittata is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Asparagus, Morel Mushroom, and Leek Frittata is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have asparagus, morel mushroom, and leek frittata using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus, Morel Mushroom, and Leek Frittata:

1. Prepare eggs
2. Make ready heavy cream
3. Make ready stalks of asparagus
4. Make ready leeks, chopped
5. Make ready fresh morels, cleaned and halved
6. Make ready minced garlic
7. Prepare butter
8. Take freshly grated parmesan cheese

Steps to make Asparagus, Morel Mushroom, and Leek Frittata:

1. In a medium bowl, beat eggs with the cream and salt and pepper.
2. Partially cook the asparagus and cut into 1" slices.
3. In a large oven proof, non stick skillet, heat butter and sautè the leek and garlic until soft.
4. Add morels and cook until wilted and most of the liquid is cooked off. Add the asparagus and egg mixture.
5. Cook in a 350° oven until set, about 7-10 minutes.
6. Add the cheeses on top and bake an additional 4 minutes, until the cheese is melted.
7. Remove from the oven and slide the frittata onto a serving platter.
8. You may use onion in place of the leeks if desired.

So that is going to wrap this up for this exceptional food asparagus, morel mushroom, and leek frittata recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!