Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chunky choco bars. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chunky Choco Bars is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chunky Choco Bars is something which I have loved my entire life.

Get Chunky Chocolate Bar today with Drive Up, Pick Up or Same Day Delivery. Silvershein, a friend of William Wrigley, Jr., distributed the bar by the Wrigley Gum Company. Actual product packaging and materials may contain more and/or different information than that shown on our Web site.

To begin with this particular recipe, we have to first prepare a few components. You can have chunky choco bars using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chunky Choco Bars:

1. Take Granula mix
2. Prepare 300 grams oatmeal
3. Prepare 100 grams blueberries (frozen are fine)
4. Prepare 100 grams raspberries
5. Make ready 100 grams roasted pumpkin seeds
6. Take 100 grams coconut flakes
7. Prepare 50 grams sunflower seeds
8. Take 3 tbsp honey
9. Get topping
10. Prepare 200 grams dark chocolate
11. Take 3 tbsp chunky unsweetened, unsalted peanut butter
12. Make ready 2 tbsp quark (soft white creamy cheese) optional

With its distinctive thick trapezoid shape, this treat combines smooth milk chocolate, roasted peanuts, and raisins for an irresistibly unique flavor combination. But one summer my sister and I, as the two girls eldest in the family, were sent to a local summer camp for low income children. Chunky Candy Bar King Size at Walgreens. We hope you enjoy the commercial and as always thanks.

Steps to make Chunky Choco Bars:

1. Preheat oven to 175°C/347°F.
2. Mix thoroughly in a bowl.
3. Place baking paper on baking sheet.
4. Scoop mix on to baking sheet, smooth out until 1/2 inch thick and bake for 20 minutes.
5. Remove from oven and set aside to cool.
6. Melt chocolate and mix together with peanut butter and quark.
7. Smooth out the choco-peanut mix on top of the now cool granula mix. Cut into 20 nice rectangular portions.
8. Put in fridge for a few min to set.

Put both types of chocolate in a microwaveable-safe bowl. Grab a Sunrise Chunky Choco Peanut bar for a nourishing organic snack on the go. With gluten free oats, dark chocolate chunks, crunchy peanuts, and peanut butter, this chewy granola bar will have you on a path to better snacking. An Organic Legacy So one afternoon during nap time this week, I took a stab at making a homemade chunky candy bar recipe. I decided to up the anti though by using dark chocolate (instead of milk chocolate) and adding unsweet chocolate too.

So that is going to wrap this up for this exceptional food chunky choco bars recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!