Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, indonesian folded chocolate pancake (martabak manis lipat). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook indonesian folded chocolate pancake (martabak manis lipat) using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Indonesian Folded Chocolate Pancake (Martabak Manis Lipat):

1. Prepare 130 grams all purpose flour
2. Take 10 grams cocoa powder
3. Prepare 50 grams granulated sugar
4. Make ready 1 pinch salt
5. Make ready 2 teaspoons baking powder
6. Make ready 250 grams milk
7. Get 90 grams vegetable oil
8. Take 2 large egg
9. Make ready 1 teaspoon vanilla extract
10. Take For the filling :
11. Get Nutella
12. Prepare Peanut butter
13. Get Jam
14. Take Shredded cheese
15. Make ready Chocolate sprinkle
16. Make ready Whipped cream and fresh fruit

Steps to make Indonesian Folded Chocolate Pancake (Martabak Manis Lipat):

1. Mix all the dry ingredients in a bowl. Stir them well.
2. In another bowl, mix all the wet ingredients. Mix them well.
3. Pour the wet ingredients to the dry ingredients. Stir it well until smooth.
4. Heat the non stick electric griddle to 300°F (if cooking over the stove, heat a non stick pan in low heat). Do not need to use cooking oil or butter for the pan/griddle.
5. Pour 1/4 cup or batter to the griddle. Cook until it bubbles on the whole surface and the surface does not look wet anymore (do not need to flip it). Remove from the griddle and transfer to the plate.
6. Pour another 1/4 of batter to the griddle. Meanwhile, spread butter on the surface of cooked pancake then add the filling then fold it.
7. Continue cooking with the remaining batter.
8. Note : if you do not like chocolate, replace the cocoa powder with cornstarch.

So that’s going to wrap this up with this exceptional food indonesian folded chocolate pancake (martabak manis lipat) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!