Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spinach, potato & cheese frittata. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Garlic Potato Patties - Delicious and flavorful patties prepared with a mixture of mashed potatoes, spinach and garlic. Watch how to make spinach and garlic potato patties.

Spinach, Potato & Cheese Frittata is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Spinach, Potato & Cheese Frittata is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook spinach, potato & cheese frittata using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spinach, Potato & Cheese Frittata:

1. Make ready Diced onion
2. Get Diced frozen hash brown potatoes
3. Get Oil
4. Make ready Fresh spinach (uncooked weight)
5. Make ready Eggs
6. Prepare Milk
7. Get White pepper
8. Get Salt
9. Prepare Basil
10. Make ready Italian cheese blend, or other

Add potatoes, spinach, and green chilies into dry mix, mix it When you are ready to fry pakoras mix the veggies with dry ingredients, otherwise spinach and potatoes will leave the water because of salt. Place the potatoes in a medium saucepan and add water to cover. Add the reserved spinach and potatoes. Once the potatoes are just tender, making sure there isn't too much water, add the spinach leaves and cover to allow.

Instructions to make Spinach, Potato & Cheese Frittata:

1. Preheat oven to 350
2. Mix the eggs, milk, & spices until well blended. Set aside.
3. In a large oven safe skillet (I used a 12" cast iron pan), heat the oil over medium heat.
4. Add the diced onion and potatoes. Stir and cook until lightly browned.
5. Add the spinach and cook until slightly wilted.
6. Add more oil to pan, if necessary make sure it is well coated on bottom and up the sides so eggs will not stick
7. Pour eggs over all vegetables. Sprinkle cheese on top.
8. Let all cook on top of stove for a few minutes until bottom of eggs are slightly cooked. do not stir.
9. Place pan in oven and cook for 20-30 minutes. I did 20 minutes because I was using convection oven which cooks faster.
10. Remove from oven, run a spatula or knife around the pan to make sure it loosens good. Slide frittata out from pan, slice, and serve.

Sweet potato adds a different flavour to this healthy Spanish-inspired tortilla. It's perfect to prepare ahead of a tapas night. Stir in reserved potatoes, the butter, salt, and pepper. Enjoy the flavorful blend of spinach, potatoes, and eggs in these breakfast fritters. Place potatoes in a medium pot and cover with cold salted water.

So that is going to wrap this up with this special food spinach, potato & cheese frittata recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!