Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tuna salad with fruits. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tuna salad with fruits is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Tuna salad with fruits is something which I’ve loved my whole life. They’re fine and they look wonderful.
Browse Variety Of Easy Seafood Salad Recipes Online Only At Kraft®. I would plan to serve it soon after it's made as the dates are pretty soggy by the next day. We like our tuna salad really creamy so I used a bit more yogurt but I used fat free and it was perfect.
To get started with this particular recipe, we have to prepare a few components. You can cook tuna salad with fruits using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Tuna salad with fruits:
- Take 2 cans tuna
- Prepare Handful raisins
- Get 50 g canned ananas=pineapple
- Get Peel of 1/4 lemon
Colorful and sweet tropical fruit contrasts with slightly bitter salad greens and meaty tuna steak in this healthy main-dish salad recipe. Good-quality tuna is key to the success of this fish recipe. Turn your tuna salad into a green salad! Fruit: Add in raisins, craisins, chopped up apples or sliced grapes for a fruity, fresh taste.
Steps to make Tuna salad with fruits:
- Mix everything and enjoy the burst of flavors
Vegetables: Try it will shredded cabbage, diced up cucumbers or even shredded carrots. Nuts: Walnuts, pecans or almonds are a delicious crunch to this salad. In a large salad bowl, add all ingredients except the garnishes. Place a few salad greens on plates or in wide bowls for pretty, and then spoon the salad on top. Strew a few almonds over top and sprinkle with snipped chives.
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