Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pumpkin roll bars. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pumpkin Roll Bars are all of the things you love about a pumpkin roll without all of the hard work! Perfect spiced and moist pumpkin with a cream cheese center. These pumpkin roll bars have been a favorite fall recipe here on the blog.

Pumpkin Roll Bars is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Pumpkin Roll Bars is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook pumpkin roll bars using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Roll Bars:

1. Get 6 tbls butter
2. Get 1 1/2 cups sugar
3. Prepare 2 eggs
4. Get 15 oz. Canned pumpkin
5. Get 1/4 cup water
6. Prepare 2 cups flour
7. Get 2 tsp ground cinnamon
8. Prepare 1/2 tsp ground ginger
9. Get 1/2 tsp ground nutmeg
10. Make ready 1 tsp vanilla
11. Prepare 1 tsp baking soda
12. Take 1/2 tsp baking powder
13. Get 1/4 tsp salt
14. Take 8 oz cream cheese softened
15. Get 1/4 cup sugar
16. Prepare 1/2 tsp vanilla
17. Take 1 egg

In a bowl, with an electric mixer on medium speed, beat butter and sugar until smooth. Easy Pumpkin Bars; These bars taste just like a pumpkin roll, but without the rolling! I love a good pumpkin roll. We store them in the freezer, bring them out all frozen and wonderful, cut a few slices, plop a big spoonful of fresh whipped cream on top, and savor slowly.

Instructions to make Pumpkin Roll Bars:

1. Preheat oven to 350
2. Mix butter and 1 1/2 cup sugar until smooth. Beat in 2 eggs, pumpkin, 1 tsp vanilla and water until blended.
3. In separate bowl mix flour, cinnamon, ginger, nutmeg, baking soda, baking powder and salt.
4. Add both mixtures together until blended well.
5. Spread 2/3 batter into lightly greased 9x13 pan.
6. Mix cream cheese, 1 egg, 1/4 cup sugar and 1/2 tsp vanilla.
7. Spread cream cheese mixture over pumpkin batter.
8. Dollop remaining pumpkin batter on top of cream cheese mixture. Use knife to swirl together.
9. Bake 30-35 minutes until pumpkin just springs back. Cool completely and cut into bars.

In a bowl, beat the eggs, sugar, oil and pumpkin until well blended. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well. Dollop reserved pumpkin batter on top, then use a butter knife or toothpick to swirl pumpkin batter and cream cheese layers together. Be careful not to overmix in order to get pretty, distinct swirls. This is the World's Best Pumpkin Roll!

So that’s going to wrap it up for this special food pumpkin roll bars recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!